Radisson Collection Hotel, Gran Vía Bilbao has opened its doors to bring Radisson Hotel Group’s second luxury lifestyle Radisson Collection property to Spain. The five-star hotel proudly houses the world’s first NKO restaurant by local Michelin star chef Eneko Atxa, which offers guests a unique dining concept of Basque and Japanese fusion gastronomy.
Following the opening of Radisson Collection Hotel, Magdalena Plaza Sevilla last year, Radisson Hotel Group is now introducing its luxury lifestyle brand to Bilbao and bringing its exceptional service and guest experience to the city as part of its ambitious growth plan in Spain.
Radisson Collection Hotel, Gran Vía Bilbao is located in the former headquarters of Banco Hispano Americano, built in 1945. The hotel has 137 rooms over six floors, including two impressive rooftop suites with private terraces featuring a jacuzzi and stunning views of the city. The elegant interior design features marble, natural stone and wood, together with a color range in elegant earth tones complemented with gold and blue hues, reflecting the glow of the city’s architecture and its estuary. The hotel’s fitness and spa area, complete with indoor pool and yoga studio, is expected to open in the coming months.
The property’s rooftop is home to NKO, the first restaurant of its kind from renowned chef Eneko Atxa, who has been awarded five Michelin stars across his restaurant portfolio. NKO brings together Basque and Japanese cuisine, as a nod to both the chef’s Basque heritage and his admiration for Japanese gastronomy. The restaurant has a spectacular terrace with vertical gardens, colorful umbrellas and a striking geometric black and white marble floor.
Cocktails are served with breathtaking views, creating the perfect place to relax after a day of sightseeing or business meetings in the vibrant Basque capital. This is the third collaboration between the chef and Radisson Hotel Group, following the opening of his Eneko Basque concept in Seville and Brussels. Another partnership will soon follow in Madrid.
“It’s a great pleasure to open the second Radisson Collection hotel in Spain and bring the brand to Bilbao. One of the most outstanding elements of this new hotel is its location in the heart of the city on one of the most prominent avenues, Gran Vía. The hotel features stylish and attention-to-detail design, with an exceptional rooftop terrace, that is one of the best in Bilbao. We are honored to partner with local five-time Michelin star chef Eneko Atxa to offer top-class gastronomy at our NKO restaurant”, says Tom Flanagan Karttunen, Area Senior Vice President Northern & Western Europe, Radisson Hotel Group.
The hotel’s Art Deco-inspired design was brought to life by dAAr Arquitectura, and each space is characterized by a different design. With curved lines, soft seating and the use of many different fabrics and textures, the interiors give each space glamor, elegance and sophistication.
The hotel is proud to have received a LEED (Leadership in Energy and Environmental Design) Platinum green building certification, consuming 47 per cent less energy and 40 per cent less water than comparable buildings. It has also achieved the LEED Innovation credit for creating a ‘Walkable Project site’, which consists of incorporating design elements that promote walking, cycling, and other non-motorized transportation in the hotel’s location and its surrounding community.
For the Spanish market, the ambition is to open more than 20 hotels in the next five years. In recent months, Radisson Collection Hotel, Magdalena Plaza Sevilla opened in Seville, and later this year Spain’s first Radisson RED lifestyle property will open its doors in the center of Madrid. Meanwhile, guests can already enjoy the recently-renovated Radisson Blu Hotel, Madrid Prado as well as Radisson Blu Resort, Gran Canaria and Radisson Blu Resort & Spa, Gran Canaria Mogan.
