Tuesday, April 16, 2024

Mercure Dubai Deira opens its doors in the heart of Dubai

Mercure, part of Accor, a world-leading hospitality Group, expands its portfolio in the Middle East with the opening of the Mercure Dubai Deira. Set to start welcoming guests from January 19, 2024, the hotel offers an immersive and vibrant experience that transcends the ordinary.

Guests are invited to spark their inner curiosity and embark on a journey to discover the rich local heritage, tapestry of culture, and flavors of Dubai at the newly opened hotel.

Set in the heart of Deira, the most evocative locale, Mercure Dubai Deira is conveniently located 15 minutes from Dubai International Airport. The property is located by the Gold Souk Metro station and Dubai Bus station allowing easy travel, while also being surrounded by the Deira Waterfront Market, Dubai Creek, the bustling Gold and Spice Souk and heritage museums.

Guests can wander through the busy souks brimming with life, savor locally sourced delights from diverse restaurants, and immerse themselves in the warm embrace of the hotel’s 152 meticulously designed guest bedrooms. Offering a variety of room types including classic, superior, privilege and family suites, the hotel caters to the unique needs of every guest. As part of the hotel’s local charm, guests are greeted with welcome postcards and children can take part in a heritage-inspired treasure hunt on arrival. The culinary journey at Mercure Dubai Deira is an adventure in itself, as diners can indulge in an array of delightful options. The hotel’s passion for heritage discoveries comes to life within the dining experiences, whilst also encouraging healthy and sustainable habits. Farmstead boasts a unique garden-to-table concept, with indoor and outdoor seating offering low-carbon footprint meals sourced just steps away from the kitchen.

For those with an adventurous palate, Blue Panda, the Pan-Asian Kitchen, offers delicious steamed wontons, teppanyaki, and noodles and a tantalizing blend of Japanese, Chinese, Thai, Mongolian, Indonesian, Malaysian, and Korean flavors. Souk Nook Deli & Café is a hidden local deli nestled in the heart of the hotel, where the aroma of freshly brewed coffee takes over and guests can indulge in tasty treats on-site, grab quick bites for the road, or take home a piece of their stay at Mercure Dubai Deira in the form of unique souvenirs. For those seeking a more metropolitan feel, the Atmos Rooftop Lounge is the ultimate destination for a refreshing poolside experience.

“We are very excited for this new addition to the Mercure portfolio. Paying homage to the local heritage of Dubai and the charming area of Deira. The hotel inspires guests to explore the rich culinary experiences and flavors of the community. With an unwavering commitment to tailormade experiences, Mercure Dubai Deira promises to be the portal to memorable adventures and connections,” said Julia Schamne, Cluster General Manager of Mercure, Ibis Styles, and Aparthotel Adagio Dubai Deira.

Mercure Dubai Deira’s meeting rooms offer a harmonious blend of modern functionality and traditional aesthetics, purposefully swathed in ocean blue accents that evoke a sense of calm and focus. The hotel also offers large outdoor terraces which double as the perfect location for hosting events. With an array of amenities available, guests can enjoy a refreshing dip in the rooftop infinity swimming pool, boasting views of the Deira heritage area and the modern Dubai skyline including the iconic Burj Khalifa, while families can find a dedicated kids’ swimming pool. Conveniently situated near the Atmos Rooftop Lounge, guests can indulge in cocktails showcasing spices and botanicals that can be found in the Dubai spice souk, as well as bites, while basking in the sun. For fitness enthusiasts, the hotel offers a 24-hour fitness center well-equipped for all essential exercise needs.

“Mercure Dubai Deira is not just a destination but a journey into locally inspired epicurean adventures, from hotspots to hidden gems, the hotel inspires local discovery and invites travelers to get immersed in the city by visiting, eating and drinking as the locals do. Guided by a passionate team, this is the ideal destination for authentic experiences, explorations, and culinary discovery.” Paul Stevens, Chief Operating Officer, Premium, Midscale & Economy Division, Middle East, Africa & Turkey at Accor.

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