With comprehensive bio-safety protocols in place, customers can enjoy a full complement of trademark services located within the Emirates First Class Lounge, such as: a complimentary facial treatment at the Timeless Spa, complimentary services at Shoeshine by Mr Cobbler, four fine champagne vintages at the dedicated Moet and Chandon bar, special offers at luxury wine and spirits retailer Le Clos, and limited-edition tea blends with Dilmah Tea.
Passengers flying through Dubai International (DXB’s) Concourse B will once again enjoy access to the re-opened the Emirates’ First Class Lounge. Emirates will also continue to operate its Business Class Lounge in Concourse B which has been opened since July 2020 for First and Business Class travelers as well as eligible Skywards members.
The re-opened Emirates First Class Lounge also features refreshed and spacious seating in the dining, rest, and social areas. In addition to a generous selection of fine wines, spirits, and cocktails, Emirates First Class customers can enjoy an entirely new menu with over 55 individual dishes painstakingly created by chefs at Emirates Flight Catering.
The luxurious First Class Lounge menu offers a dedicated selection of delicious vegan, gluten-free and other healthy options, in addition to culinary highlights such as: char-grilled wagyu burger, 72-hour braised beef short ribs, foie gras terrine, Black Angus tenderloin, and a traditional Emirati breakfast.
Catering to customers flying in from different time zones, the Lounge offers all-day breakfast and lunch options, round the clock. A generous selection of refreshing ice creams and mocktails are also on the menu.
The re-opening of Emirates’ First Class Lounge in Concourse B is the latest in a phased programme where the airline has steadily and safely restarted its exclusive ground services for premium customers over the past year. This includes complimentary Chauffeur Drive in 70 cities, and Emirates Lounge operations in Dubai, Cairo, New York JFK, Manchester, Boston, Milan, and Los Angeles.