Hyatt Centric Chicago O’Hare, conveniently located less than two miles from Chicago’s O’Hare International Airport at 6350 N. River Road in Rosemont, is now open following a highly anticipated revitalization project. Managed by Maverick Hotels & Restaurants, the property features 206 guestrooms, state-of-the-art recreational facilities, complimentary airport shuttle services 24 hours a day, a full-service restaurant featuring a 50-seat three season patio for al fresco dining, covered parking options, and more.
The hotel is ideally situated near endless entertainment options to explore and discover, such as the Rosemont Theatre, Rivers Casino, the Donald E. Stevens Convention Center, Allstate Arena, Impact Field (home of the Chicago Dogs baseball team), and the Fashion Outlets of Chicago, serving as a central homebase for business and leisure travelers alike.
“More than just a place to stay, this hotel offers travelers a fresh and dynamic space where leisure and adventure collide under one roof,” stated Robert Habeeb, Founder & CEO of Maverick Hotels and Restaurants, the management company of Hyatt Centric Chicago O’Hare. “With modern design, elevated amenities, and unmatched proximity to the airport, we’re proud to showcase what it means to stay in the center of the action.”
Newly renovated with a fresh, modern aesthetic, the property puts a spotlight on its reimagined guestrooms—brought to life with vibrant, colorful murals—and a transformed lobby that makes a dazzling first impression with its glittering, floor-to-ceiling cityscape art installation. Hyatt Centric Chicago O’Hare offers flexible meeting and event space ideal for conferences, weddings and more, featuring over 7,600 square feet of flexible function and pre-function space, along with innovative audiovisual capabilities, premium high-speed Wi-Fi, and catering menus that focus on flavor, sustainable sourcing, and flexibility.
“We’re excited to welcome guests into this thoughtfully designed space, located a short distance from a variety of entertainment venues and the Donald E. Stephens Convention Center,” said John Gill, General Manager, Hyatt Centric Chicago O’Hare. “The hotel’s lobby, guestrooms, meeting rooms and restaurant will inspire guests to explore the city and put them at ease when they return to experience a stay worth sharing.”
Cima Restaurant, the hotel’s signature restaurant, will offer an elevated, yet approachable dining experience that blends warm hospitality with vibrant Mediterranean flavors. The interior design invites diners into a space where warm woods, supple leather, and soft architectural curves meet polished marble, lush greenery, and touches of brass and wicker. Guests can dine indoors or enjoy al fresco meals on the 50-seat patio, which transforms into an enclosed retreat during the spring and summer—ideal for both casual dining and intimate events. The restaurant’s approach to cuisine reflects a deep respect for seasonality, sustainability, and local partners including Nichols Farm & Orchard, Ellis Family Farms, River Valley Ranch, and Slagel Farms. For a more relaxed experience, guests and locals alike can stop by the Lobby Bar for a local craft brew along with chef-curated meat and cheese boards, or grab a quick pick-me-up from the Bistro Market which features local Dark Matter Coffee and sweet treats from Molly’s Cupcakes.
To celebrate the official opening, Hyatt Centric Chicago O’Hare has a special opening offer that invites guests to indulge in a historic taste of Chicago with two French 75 cocktails, Chicago’s iconic Garrett Popcorn, Vosges Haut-Chocolat, Cotton-candy flavored jellybeans, as well as a commemorative Chicago World’s Fair postcard and tote bag. The offer is valid now through December 2025 by using the code linked here.
Design Partners for the project include KOO Architecture and The Gettys Group.
